Food SafetyCertificate of Completion (Noncredit)

  1. Ventura College
    Food Safety
    Certificate of Completion (Noncredit)
    • 4 terms
  2. to Noncredit Certificate

Food Safety map for 2026-2027

This program map represents one possible pathway through the program and may not reflect the most current catalog requirements. Make an appointment to create a customized education plan that fits your needs.

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Ventura College: Food Safety

Term 1 — Fall

3 courses87.5 hours

AG N131

Food Safety - HACCP (Hazard Analysis and Critical Control Point) Training and Certification (NC)
  • Major
  • 17.5 hours

AG N132

Produce Safety Rule (PSR) Training (NC)
  • Major
  • 17.5 hours

AG N136

Introduction to Food Safety and Agricultural Practices for Food Safety (NC)
  • Major
  • 52.5 hours

Term 2 — Spring

3 courses122.5 hours

AG N133

Food Safety Foreign Supplier Verification (FSVP) Program Training (NC)
  • Major
  • 17.5 hours

AG N137

Food Safety Management Practices: Field and Facility (NC)
  • Major
  • 52.5 hours

AG N138

Agricultural Laws and Regulations for Food Safety (NC)
  • Major
  • 52.5 hours

Term 3 — Fall

2 courses70 hours

AG N134

Human Food PCQI (Preventive Controls Qualified Individual) Training (NC)
  • Major
  • 35 hours

AG N135

Animal Food PCQI (Preventive Controls Qualified Individual) Training (NC)
  • Major
  • 35 hours

Term 4 — Spring

1 course70 hours

AG N139

Introduction to Food Microbiology (NC)
  • Major
  • 70 hours
Food Safety — Certificate of Completion (Noncredit)
Total hours: 350

Ready for the next step?

Make an appointment with an advisor to create a customized education plan.

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